Peel back the membrane to reveal the individual section. Use a paring knife to carefully cut along the top of each piece. The pomelo can then be cut in half or use your hands to gently pull it into segments.ģ. Once the rind has been removed, carefully remove any extra pith. Then, use your fingers to peel back the rind.Ģ.
#Pomello wine skin#
Using a paring knife, cut through the skin going around the fruit. Sourced from Californias North Coast counties, we work closely with growers to hand select grapes that ripe gradually and evenly, producing clean, approachable, and balanced flavors. Because of the thickness of the rind and pith, scoring the pomelo is helpful. Mason Cellars Pomelo wines are known for their refreshing and expressive fruit profiles that please every palate and pocket. You can enjoy this gorgeous fruit on its own or add it to your favorite salads, dishes, and desserts!ġ. The fruit itself is usually yellow or light pink, and unlike an orange or tangerine, the membranes between each segment are not typically eaten. Beneath the fragrant exterior is a thick layer of pith, the white, soft shell found on citrus, which is removed prior to eating. You can spot a pomelo (or pummelo, depending on where you live) pretty easily–they’re larger than a grapefruit (about the size of a cantaloupe or mini-watermelon) with a bright green or yellow rind. They are sweet and tart–imagine if grapefruit and tangerines came together to make one perfect fruit! As a lucky bonus, in some traditions, pomelo are seen as an auspicious food that brings prosperity during the Lunar New Year. Large in size, it’s a staple in many Southeast Asian diets and can only be found in the winter months. Say hello to pomelo, the delicious citrus you might not have had the pleasure of meeting.
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